Brancott Estate Sauvignon Blanc

Brancott Estate Sauvignon Blanc is a light to medium-bodied, green, flinty white wine produced by Brancott Estate in Marlborough, New Zealand. The winery is historically notable as the first to plant and produce Marlborough Sauvignon Blanc in 1975. Made from 100 percent Sauvignon Blanc grapes, the grapes are machine-harvested at night, gently pressed, and fermented at low temperatures in stainless steel tanks to lock in fruit vibrancy. Bottled at 13 percent ABV in 750ml. The profile is crisp, vibrant with grapefruit, melon, gooseberry, passion fruit, and fresh herbs. Brancott Estate Sauvignon Blanc is a globally recognised benchmark for classic New Zealand Sauvignon Blanc, celebrated for its vibrant, zesty character and crisp acidity. Users consistently praise its intense fruit profile and refreshing finish. Some critics note a preference for more mineral-driven Old World styles. Overall, a world-class, reliable choice for Sauvignon Blanc enthusiasts.