Barefoot Cabernet Sauvignon

Single varietal red wine made from 100% Cabernet Sauvignon, produced in California (select international batches may include components from Argentina or South Australia), briefly aged in contact with oak, bottled at 13.5% ABV (some vintages at 13.0%); contains sulfites; residual sugar approximately 5.4 g/L, total acidity 4.7 g/L.