FinishLong and dry, dark macerated cherries, sultanas, Sanguinello blood oranges, lingering gingerbread, tobacco leaf.
Product Story & Guide
single malt Scotch whisky, initially matured in American white oak ex-bourbon barrels, then finished in aged Tawny Port pipes sourced from W&J Graham's Port Lodge in Portugal, bottled at 46.5% ABV; chill-filtered with E150a caramel coloring.