FinishExceptionally long and warming, cracked black pepper, dry oak.
Product Story & Guide
Single malt Scotch whisky aged 10 years in American oak ex-bourbon casks, bottled at 45.8% ABV; produced using water from Cnoc nan Speireag burn, long fermentation (60-75 hours) in wooden washbacks, U-shaped wash stills with return pipe purifiers, and coiled worm tub condensers; chill-filtered with E150a caramel coloring; malted barley at approximately 18-22 ppm phenol.