Malibu Caribbean Rum with Coconut

Malibu Caribbean Rum with Coconut is a rum-based liqueur produced by Pernod Ricard at the West Indies Rum Distillery in Barbados. It is crafted from triple-distilled light-bodied white Caribbean rum made from sugarcane molasses, aged for two years in oak barrels, then blended with pure water, sugar, and natural coconut extract. Bottled at 21 percent ABV in 750ml. The profile is sweet, creamy with toasted coconut, vanilla, and tropical fruit notes. Malibu Caribbean Rum with Coconut is a globally iconic coconut rum liqueur, celebrated for its sweet tropical character and versatility in cocktails. Users consistently praise its smooth, creamy profile and easy-drinking nature. Some critics note its sweetness and lower ABV. Overall a solid choice for casual tropical drinks and summer cocktails.