Heavily peated Islay single malt Scotch whisky produced from malted barley with phenol levels of approximately 40-45 PPM, utilizing traditional floor maltings for approximately 20% of its barley with cold-smoking over peat cut from Glenmachrie peat moss, aged exclusively for a minimum of 10 years in first-fill, char-level #1 Maker's Mark ex-bourbon barrels, bottled at 40% ABV (UK, Europe, international) and 43% ABV (US market) in 700ml and 750ml sizes, presented in an iconic green bottle with white label within a white and black cylindrical gift tube.