ScotlandNotice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaPeat smoke, damp earth, wood tar, coastal ozone, iodine, wet seaweed, sweet dried fruits.
PalateFull-bodied, thick, oily; dry robust peat smoke, malt, salted caramel, smoked bacon, dark chocolate, maritime saltiness.
FinishRemarkably long, warming, elegant with peat smoke, sea salt, dry oak tannins, whisper of tar.
