PalateExceptionally rich, creamy, velvety; Black Forest gateau, raspberry jam on toast, dark chocolate tart, cooked figs, cooked apricots, rich espresso.
FinishLong, tannic, warming with nutmeg, white pepper, orange oil, faint whisper of maritime peat smoke, slightly drying wood and spice.
Product Story & Guide
Single malt Scotch whisky aged for a minimum of 18 years in American white oak ex-bourbon barrels, then finished in fine Premier Grand Cru Classé Bordeaux red wine barriques from the South of France. The distillery utilizes exceptionally tall, slender copper pot stills that capture only the lightest and purest alcohol vapors, producing a clean, fruity distillate that serves as the foundation for the rich red wine cask influence. Bottled at 44% ABV in 700ml and 750ml sizes, presented in a custom heavy-bottomed hour-glass shaped bottle within a premium silver and charcoal-toned presentation box.