FinishExceptionally long, balanced with dried fruit sweetness and lingering oak spice.
Product Story & Guide
Highland single malt Scotch whisky distilled in Scotland’s tallest copper pot stills, matured via split-cask approach: 15 years in American white oak ex-bourbon casks, then 30% transferred to Spanish Oloroso sherry casks for 3 years while 70% remains in bourbon casks, then married at 18 years, bottled at 43% ABV in 700ml and 750ml sizes.