Very low peat blended Scotch whisky aged via four-stage process: scores of single malts and grains aged minimum 32 years individually, then single malts blended and married separately from grains, then both combined and re-casked, followed by extended finishing in hand-selected Pedro Ximénez (PX) sherry casks, non-chill-filtered, natural colour, bottled at 46% ABV in 500ml and 375ml sizes; core malts include Aberfeldy (honey) and Aultmore (fruit).