FinishExceptionally long, warm, elegant with oak tannins, dark chocolate, faint maritime salinity.
Product Story & Guide
Very lightly peated blended Scotch whisky aged via four-stage process: up to 40 individual single malts and grains aged minimum 27 years, then single malts blended and married separately from grains, then both combined and re-casked, followed by final finishing in hand-selected Palo Cortado sherry casks, non-chill-filtered, natural colour, bottled at 46% ABV in 500ml and 375ml sizes; core malt is Aberfeldy.