ScotlandNotice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaDamp campfire smoke, sea brine, lemon grass, green apples, peppermint.
PalateLight-to-medium bodied, oily coating; sweet malt, lemon, lime, clean peat smoke, smoked bacon, olive oil, tarry salinity.
FinishLong, warming, clean with lingering charcoal ash, sea salt, dry grass, peppery spice.
