Flavoured cream liqueur. Alcohol content is 17% ABV (34 proof). The liqueur is produced by blending Irish whiskey, Irish dairy cream, caramel ribbons, and salt. The texture is thick, velvety, and smooth. The appearance is opaque, light creamy-beige or soft caramel hue. Serving temperature is chilled over ice or at room temperature for culinary use. No specific cream source, whiskey age, or caramel-to-salt ratio details are specified by the producer. Nutritional information per 100ml is 315 kcal, 13.7g total fat, 21.7g total carbohydrates (18.6g sugars), 3g protein, and 2g salt. The product is a flavor variant of Baileys Original Irish Cream Liqueur.