Baileys Original Irish Cream Liqueur

Premium Irish cream liqueur. Alcohol content is 17% ABV (34 proof). The liqueur is produced using a proprietary homogenization process that binds fresh Irish cream sourced from local dairy farms with Irish whiskey, without artificial preservatives. The recipe includes dark cocoa beans and vanilla pods. The appearance is opaque light coffee-and-milk beige with a thick uniform texture. Shelf life is 24 months from manufacture date, stored at room temperature under 25°C away from direct sunlight. No specific cream-to-whiskey ratio, whiskey age, or cocoa source details are specified by the producer. The brand was launched in Dublin in 1974 and was the first beverage to successfully blend fresh dairy cream with Irish whiskey, creating a new spirits category.