Amarula Cream Liqueur

Premium fruit-based cream liqueur. Alcohol content is 17% ABV (34 proof). The base spirit is marula fruit (Sclerocarya birrea) distillate. The wild marula fruit is fermented and distilled, then aged for two years in French oak casks before being blended with fresh dairy cream. The appearance is opaque, light coffee-and-cream color with a smooth velvety consistency. Serving temperature is chilled or over ice. Bottle size is 750ml (1L available in duty-free). No specific cream source, barrel toast level, or blending ratio details are specified by the producer. The liqueur was first introduced in 1989. The marula tree is historically referred to as the "Elephant Tree" due to elephants' attraction to the ripe fruit.