Cuban dark rum (Añejo). Alcohol content is 40% ABV (80 proof). The rum is produced from high-quality Cuban sugarcane molasses using a multi-stage fractional blending process (Solera elements), where a portion of the final blend is returned to casks for further aging for future batches. Age statement is a minimum of 7 years, matured in selected white oak barrels (primarily ex-bourbon casks) in traditional warehouses. Contains natural caramel color for uniformity. The appearance is deep mahogany amber with warm chestnut and copper highlights. Closure is screw cap. Available bottle sizes include 700ml, 750ml, and 1 Litre. Nutritional information per 100ml is approximately 932 kJ (223 kcal) to 1,185 kJ (283 kcal) depending on batch, with 0g fat, 0g protein, and less than 0.5g residual sugar. No specific barrel char level, entry proof, or solera cycle details are specified by the producer.