Chandon Brut Rose

Chandon California Brut Rosé is a sparkling rosé wine produced using the traditional method from cool-climate California grapes. The blend consists of 73 percent Chardonnay, 26 percent Pinot Noir with 7 percent skin-macerated red wine, and 1 percent Meunier. The wine undergoes secondary fermentation in the bottle and is aged for a minimum of 12 to 15 months on the lees. Bottled at 12 percent ABV with a 10 g/L dosage in 750ml. The profile is lively and fruity with strawberry, raspberry, red currant, and cherry notes. Chandon California Brut Rosé is a highly regarded Californian sparkling rosé, appreciated for its vibrant fruit character and creamy mouthfeel. It has earned a Double Gold Medal at the SF Chronicle and 88 points from Wine Spectator. Users consistently praise its balanced, lively profile and versatility with food. Overall a solid value-driven choice for celebrations and casual enjoyment.