Jagermeister

Jagermeister is a German herbal liqueur produced by Mast-Jagermeister SE, first introduced in 1934 by Curt Mast. It is crafted from a secret recipe of 56 natural botanicals including citrus peel, licorice, anise, ginger, juniper berries, ginseng, and poppy seeds, macerated in water and alcohol, filtered, and aged in oak barrels for one year before blending with sugar, caramel, water, and alcohol. The liqueur is presented at 35% ABV in a 750ml bottle. The flavor profile features star anise, black licorice, menthol, cola, citrus oil, clove, cinnamon, molasses, honey, candied orange, herbal bitterness, ginger, mint, and oak spice.