Aperol Liqueur

Aperol is an Italian bitter aperitif liqueur produced by the Campari Group, first created in 1919 by brothers Luigi and Silvio Barbieri in Padua, Italy . It is crafted from a secret infusion of sweet and bitter oranges, herbs, rhubarb, gentian root, and cinchona bark, with a touch of vanilla . The liqueur is presented at 11% ABV in a 750ml bottle. The flavor profile features zesty orange, herbs, light spice, and a balanced bittersweet finish.