Tanqueray Rangpur Distilled Gin

Flavoured distilled gin. Alcohol content is 41.3% ABV (82.6 proof) globally, and 40% ABV (80 proof) in select markets including the United States. The gin is quadruple-distilled in column stills. The recipe includes whole Rangpur limes (a hybrid of mandarin orange and citron), fresh ginger root, bay leaves, plus the core Tanqueray botanicals: Tuscan juniper berries, coriander seeds, angelica root, and licorice root. The appearance is crystal clear. No specific still sizes, distillation run details, or botanical proportions are specified by the producer. The gin was launched in 2006 and is positioned as a contemporary citrus-forward expression.