Tanqueray No. TEN Distilled Gin

Ultra-premium distilled gin. Alcohol content is 47.3% ABV (94.6 proof). The gin is quadruple-distilled, with the heart of the spirit produced in a small 1930s copper pot still named "Tiny Ten". The recipe includes whole fresh citrus fruits (white grapefruits, oranges, and limes) chopped and distilled fresh, plus chamomile flowers, complemented by the core Tanqueray botanicals: Tuscan juniper berries, coriander seeds, angelica root, and licorice root. The appearance is crystalline and clear. Packaging is an Art Deco-inspired green bottle with ten facets and a red wax Tanqueray seal. No specific still size, distillation run details, or botanical proportions are specified by the producer. This gin was launched in 2000 and was the first gin inducted into the San Francisco World Spirits Competition Hall of Fame.