Citrus-forward Italian craft gin. Alcohol content is 41% ABV (82 proof). The gin is produced using vacuum distillation (cold distillation) in stainless steel stills, a method intended to preserve volatile citrus peel aromas. The recipe features Amalfi Coast lemons (thick, oil-rich rinds providing sweetness), Sicilian lemons (sharp, crisp acidity), plus Italian juniper, coriander seeds, cassia bark, angelica root, orris root, and coastal grapefruit peel as supporting botanicals. The appearance is clear, bright, and crystalline. Bottle design is custom frosted glass with a premium Italian oak cork closure. No specific still sizes, vacuum pressure levels, or individual botanical proportions are specified by the producer.