Bombay Sapphire London Dry Gin

London Dry Gin. Alcohol content is 40% ABV (80 proof) in US and duty-free markets, or 47% ABV (94 proof) in select international markets. The gin is produced using vapour infusion distillation, in which neutral grain spirit is heated to vapour and passed upward through copper baskets containing botanicals to gently extract delicate oils. The recipe contains ten hand-selected botanicals sourced globally: juniper berries (Italy), lemon peel (Spain), coriander seeds (Morocco), orris root (Italy), angelica root (Saxony), almonds (Spain), liquorice (China), cassia bark (Indonesia), cubeb berries (Java), and grains of paradise (West Africa). The appearance is crystalline, bright, and water-clear (blue color is from the glass bottle only). No specific still size, distillation run details, or batch variability information is specified by the producer. The brand was launched in 1987.