Yuengling & Son Traditional Lager
₹320.00
Style
-
Amber lager with caramel malt and light hop balance.
Company
-
D.G. Yuengling & Son.
Producer
-
D.G. Yuengling & Son.
Brewery location
-
Pottsville, Pennsylvania, USA.
ABV
-
4.5%.
IBU
-
12.
Expression
-
Traditional Lager (core amber lager; part of lineup including Premium and Light).
Description
-
Brewed with two-row malt, caramel malt, corn, and cascade/cluster hops for subtle sweetness and amber hue.
Tasting notes
-
Aroma: Caramel malt, faint hops.
-
Palate: Roasted caramel sweetness, medium body, balanced hops.
-
Finish: Crisp and clean.
Sizes
-
355 ml (12 oz) bottles/cans; common in 6- or 24-packs.
Price (India, indicative)
-
-
355 ml price in New Delhi (DEL/GEN): ₹220–₹320
-
500 ml price in New Delhi (DEL/GEN): ₹300–₹420
-
355 ml price in Mumbai (MUM/GEN): ₹240–₹340
-
500 ml price in Mumbai (MUM/GEN): ₹320–₹440
-
355 ml price in Bengaluru (BLR/GEN): ₹210–₹310
-
500 ml price in Bengaluru (BLR/GEN): ₹290–₹410
-
355 ml price in Gurugram (GGN/GEN): ₹220–₹320
-
500 ml price in Gurugram (GGN/GEN): ₹300–₹420
-
355 ml price in Hyderabad (HYD/GEN): ₹200–₹300
-
500 ml price in Hyderabad (HYD/GEN): ₹280–₹400
-
355 ml price in Kolkata (CCU/GEN): ₹190–₹290
-
500 ml price in Kolkata (CCU/GEN): ₹270–₹370
-
355 ml price in Pune (PUN/GEN): ₹220–₹320
-
500 ml price in Pune (PUN/GEN): ₹300–₹420
-
355 ml price in Jaipur (JPR/GEN): ₹200–₹300
-
500 ml price in Jaipur (JPR/GEN): ₹280–₹400
-
Note – Prices are indicative, not MRP. State policies set minimums; retailer shelf prices vary by store, taxes, logistics, and timing. As an imported American classic, it’s available in urban premium outlets.
- Description
- Reviews (0)
Description
Yuengling & Son Traditional Lager is America’s oldest continuously operating brewery’s flagship amber lager at 4.5% ABV, featuring a rich amber color, medium body, and balanced flavors of roasted caramel malt sweetness with subtle notes from cluster and cascade hops for a crisp, distinct character ideal for pairing with American classics like burgers or barbecue. Revived from a historic pre-Prohibition recipe in 1987, it uses a blend of American barley, imported two-row malt, corn adjuncts, and Washington hops for a smooth, approachable profile that’s not overly hoppy or heavy.









Reviews
There are no reviews yet.