Product Description

Teacher’s Highland Cream is a blended Scotch whisky with a blend of over 30 different malt whiskies, providing a fuller flavor than standard grain-heavy blends. Bottled at 40% ABV (80 Proof), it is known for its smoothness and creamy texture, enhanced by the rich presence of peated malt. The whisky is bright amber in color with gold highlights, showcasing its premium composition and rich character.

Tasting Notes

Aroma: A robust maltiness with a distinct peat smoke tang, balanced by soft notes of honey, malt, and apples.
Palate: Rich and “creamy” with an initial burst of peat, followed by a clean, round maltiness and hints of toffee.
Finish: Long, well-balanced, and slowly fading with a lingering smoky warmth.
Balance, Complexity: Known for its rich malt profile and smoky finish, Teacher’s Highland Cream offers a harmonious blend of sweet and peaty flavors.

Available Sizes

180 ml, 375 ml, 750 ml

ABV

40% (80 Proof)

Style/Type

Blended Scotch Whisky

Company/Producer

Pernod Ricard

Distillery Location

Scotland

Awards

• Teacher’s Highland Cream is recognized for its high malt content and smoky finish, making it a top choice for those who prefer a robust blend.

Expression/Variant

Highland Cream

Aged Period / Cask Type / Release Year

• Matured in oak casks to enhance the whisky’s smoothness and rich flavor profile.

Teachers Highland cream 180ml price Delhi

Popular Serving Suggestions & Recipes

The Highland Highball (The Classic)
Recipe: 60ml Teacher’s Highland Cream, 120ml chilled Soda Water, and a lemon wedge.
Method: Fill a tall glass with large ice cubes, pour the whisky, top with soda, and stir gently. Squeeze the lemon wedge and drop it in.

The Smoked Honey Sour
Recipe: 50ml Teacher’s Highland Cream, 20ml fresh lemon juice, 15ml honey syrup (1:1 honey and warm water), and 1 egg white (optional).
Method: Shake all ingredients without ice first (dry shake), then add ice and shake again. Strain into a rocks glass and garnish with a lemon peel.

The Penicillin (Teacher’s Edition)
Recipe: 50ml Teacher’s Highland Cream, 20ml lemon juice, and 15ml honey-ginger syrup.
Method: Shake with ice and strain into a glass. If you have a heavily peated single malt (like Laphroaig), float a teaspoon on top for extra aroma.

Disclaimer: Approximate prices for information only. We do not sell/encourage alcohol or target minors. Drink responsibly if legal. Not affiliated with any brand/retailer. Indian prices are state-set MRP/MSP; actual retail prices may vary.