Product Description

This vodka is distilled five times and filtered via charcoal and a two-step “Sparkle Filtration” process. It uses pure Himalayan spring water and handpicked saffron to create a rich, exotic flavor profile. The product is certified gluten-free, vegan, and kosher.

Tasting Notes

• Aroma: Citrusy-sweet with notes of Turkish delight, exotic wood, and earthy saffron.

• Palate: Creamy and dessert-like, with nuances of cardamom and malai kulfi.

• Finish: Refined, lingering, with a delicate floral touch.

• Balance & Complexity: Harmoniously blends saffron, creaminess, and subtle spice, maintaining smoothness and clarity.

Available Sizes

Primarily 750ml; 60ml mini bottles available for trial or travel.

ABV

37.5% (75 proof)

Style/Type

Premium Indian Luxury Vodka

Company/Producer

NV Group

Distillery Location

Rajpura, Punjab, India

Awards

No official awards publicly listed.

Expression/Variant

Smoke Lab Saffron Vodka; saffron-infused premium Basmati rice vodka.

Aged Period / Cask Type / Release Year

Not aged in casks; no release year publicly disclosed.

Smoke Lab Saffron Vodka Price in Delhi

Popular Cocktail Recipes

Saffron & Pear Vodka Spritz:

• Ingredients: 1.5 oz Smoke Saffron, 1 oz pear nectar, splash of lemon juice, club soda.

• Method: Shake vodka, nectar, and lemon juice with ice; strain and top with soda. Garnish with a pear slice and a saffron thread.

Smoke Lab Chai Highball:

• Ingredients: 1.25 oz Smoke Saffron, 1.5 oz cooled Chai Ultra Spice tea, 2 oz cranberry juice, 3/4 oz pear liqueur.

• Method: Shake with ice and strain over fresh ice. Garnish with a rosemary sprig and cranberries.

Saffron Tiki:

• Ingredients: 1.5 oz Smoke Saffron, 1 oz Japanese whisky (e.g., Suntory Toki), 1 oz Fino Sherry, 2 dashes Tiki bitters.

• Method: Stir with ice and strain into a coupe; garnish with dried rosebuds.

Frequently Asked Questions (FAQs)

Is it naturally coloured?
Yes; the golden hue comes entirely from the natural saffron infusion.

How does it compare to the Aniseed variant?
The Aniseed version emphasizes spicy fennel notes, while the Saffron variant is more floral, earthy, and dessert-like.

What is the best way to serve it?
Ideal for sipping neat or on the rocks to appreciate the malai kulfi notes, and also suitable for refined cocktails.

Is there a smaller bottle available?
Yes; 60ml mini bottles are often sold for trial or travel.

Is it environmentally friendly?
Yes; produced with a zero-carbon footprint process.

Disclaimer:
Approximate prices for information only. We do not sell/encourage alcohol or target minors. Drink responsibly if legal. Not affiliated with any brand/retailer. Indian prices are state-set MRP/MSP; actual retail prices may vary.