Product Description

MacRoys Extra Peat is a premium expression from the MacRoys portfolio, designed for whisky lovers who appreciate the bold, smoky character of Islay-style whiskies. This expression is crafted with a higher proportion of heavily peated malt whiskies, offering a richer, smokier profile. The whisky balances intense peat smoke with sweetness, making it an approachable choice for those new to peat-forward whiskies while remaining complex enough for aficionados.

Style/Type

Blended Scotch Whisky

Company/Producer

Angus Dundee Distillers

Stated Age

N/A

ABV

42.8% ABV

Available Sizes

N/A

Label

N/A

Market Positioning

MacRoys Extra Peat is distilled, aged, and blended in Scotland for the Indian market, providing a smoky, peated whisky at an accessible price point.

Distillery Location

Scotland

Awards

N/A

Expression/Variant

Extra Peat

Aged Period/Cask/Release Year

Aged in traditional oak casks to balance the intense smoke with sweetness.

Tasting Notes

• Aroma: The nose is immediate and punchy with aromas of campfire smoke, toasted nuts, and chimney soot. These are complemented by cocoa powder and a hint of honey.

• Palate: The palate is full-bodied and rich. It showcases layers of treacle toffee and sweet peat smoke, followed by cooked fruits and warm cake spices.

• Finish: The finish is long, warming, and balanced. It features lingering notes of milk chocolate, rolling tobacco, and soft honeyed smoke.

• Balance/Complexity: MacRoys Extra Peat offers a well-rounded balance of sweetness and smoke, with complex flavors that develop from the first sip to the last lingering note.

MacRoys Extra Peat Whisky price in Kolkata

FAQs

Is it very smoky?
Yes, it is significantly smokier than the standard MacRoys Blended Scotch. It is comparable in intensity to whiskies like Johnnie Walker Double Black.

Is it a Single Malt?
No, it is a Blended Scotch Whisky, meaning it is a mix of single malt whiskies (for flavor/smoke) and grain whiskies (for smoothness).

Where is it available?
It is widely distributed in Indian states including Punjab, Chandigarh, Telangana, and Maharashtra.

Signature Recipes

• The Smoky Highball:
  Fill a tall glass with ice, add 50ml MacRoys Extra Peat, and top with 150ml chilled soda water. Garnish with a charred lemon wedge to amplify the smoky notes.

• Peated Ginger:
  Mix 1 part Extra Peat with 3 parts premium ginger ale over ice. The spice of the ginger pairs exceptionally well with the earthy peat.

• Smoky Penicillin:
  Shake 50ml Extra Peat, 20ml fresh lemon juice, and 20ml honey-ginger syrup with ice. Strain into a rocks glass.

• The Rustic Old Fashioned:
  Stir 60ml Extra Peat with 10ml maple syrup and 2 dashes of walnut bitters. Garnish with a cinnamon stick.

Approximate prices for information only. We do not sell/encourage alcohol or target minors. Drink responsibly if legal. Not affiliated with any brand/retailer. Indian prices are state-set MRP/MSP; actual retail prices may vary.