Product Description

Ki No Bi Kyoto Dry Gin features a complex blend of 11 botanicals, divided into 6 elements that are distilled separately before being blended to create its intricate flavor profile. These elements include juniper, orris, hinoki (Japanese cypress), yuzu, lemon, gyokuro green tea, sansho pepper, kinome, ginger, bamboo leaves, and red shiso. The gin is crafted with Fushimi water, renowned for its purity and traditionally used in sake brewing. This process, combined with the rice spirit, gives the gin a smooth, velvety texture.

Style/Type

Japanese Craft Gin

Company/Producer

The Kyoto Distillery

Stated Age

N/A

ABV

45.7%

Available Sizes

700ml

Label

The Ki No Bi Kyoto Dry Gin bottle embodies the elegance and simplicity of Japanese design, reflecting the gin’s premium nature. It emphasizes the natural ingredients and meticulous crafting process.

Market Positioning

Ki No Bi is positioned as a super-premium gin, designed for those seeking a luxurious, artisanal experience. Its price reflects the premium quality and labor-intensive distillation process, making it a sought-after spirit in both retail and duty-free markets.

Distillery Location

Kyoto, Japan

Awards

N/A

Expression/Variant

Ki No Bi Kyoto Dry Gin is a small-batch craft gin that stands out for its rice spirit base, unique botanicals, and a complex, multifaceted production process.

Aged Period/Cask/Release Year

N/A

Tasting Notes

• Aroma:
  Fresh and ethereal with bright yuzu citrus and a forest-like scent of Hinoki.

• Palate:
  A velvety texture with a gentle sweetness from the rice spirit, followed by the green tea’s herbal notes and the mild numbing spice of Sansho pepper.

• Finish:
  Long, warming, and dry with a clean ginger-led herbal aftertaste, offering a refreshing and sophisticated conclusion.

• Balance/Complexity:
  A well-balanced gin, with a delicate blend of citrus, tea, spice, and earthy notes, making it a complex yet smooth drinking experience.

Ki No Bi Kyoto Dry Gin price in Kolkata

FAQs

• Why is it so expensive?
  The price reflects the use of a premium rice base, which is more expensive than grain-based spirits, the labor-intensive process of distilling 6 elements separately, and rare ingredients like Gyokuro green tea.

• Is it better than Roku Gin?
  Roku Gin is a high-quality mass-market gin from Suntory, while Ki No Bi is a small-batch craft gin with a higher ABV, a rice base, and a more complex, artisanal production process.

• What does “Ki No Bi” mean?
  “Ki No Bi” translates to “The Beauty of the Seasons,” reflecting the gin’s connection to nature and the seasonal changes in Japan.

Signature Recipes

• Ki No Bi & Tea:
  Ingredients: 50ml Ki No Bi Gin, 100ml cold-brewed Gyokuro or Sencha tea.
  This traditional Japanese serve honors the gin’s tea botanicals.

• The Bamboo Martini:
  Ingredients: 60ml Ki No Bi Gin, 10ml dry vermouth.
  Stir with ice and garnish with a Sansho leaf or a thin yuzu peel.

• Ki No Bi Gin & Sonic:
  Ingredients: 50ml Ki No Bi Gin, 75ml tonic water, 75ml soda water.
  This half-and-half mixer is popular in Japan to maintain the delicate botanicals.

Approximate prices for information only. We do not sell/encourage alcohol or target minors. Drink responsibly if legal. Not affiliated with any brand/retailer. Indian prices are state-set MRP/MSP; actual retail prices may vary.