Product Description

Jaisalmer Gin is crafted using a triple-distilled neutral grain spirit, typically made from rice or grain. The Classic Edition incorporates 11 botanicals, with 7 sourced from India, including Darjeeling Green Tea, Vetiver, Lemongrass, and Cubeb Berries. The Gold Edition features 18 botanicals, including expensive Saffron, Nagpur orange peel, and Gandharaj lemon peel. The Gold Edition is also uniquely filtered through a golden silk filament to enrich the gin with gold ions, enhancing its smoothness.

Bottled at 43% ABV (with some retail versions at 42.8% ABV), Jaisalmer Gin is recognized for its complex, refreshing flavor profile.

Tasting Notes

Aroma: An intense nose of zesty lemon and coriander, with a touch of piney juniper.
Palate: A balanced combination of juniper, spicy woody notes, and subtle hints of citrus.
Finish: A dry, refreshing finish with a tea-inflected aftertaste.
Balance, Complexity: The gin delivers a smooth blend of botanical complexity, featuring vibrant citrus and herbal notes, with a distinct dry finish.

Available Sizes

750 ml, 500 ml, 1000 ml (1L)

ABV

43% (with some retail versions at 42.8%)

Style/Type

Indian Craft Gin

Company/Producer

Radico Khaitan

Distillery Location

India

Awards

• Recognized as a premium Indian craft gin with distinctive botanical blends.

Expression/Variant

Classic Edition, Gold Edition

Aged Period / Cask Type / Release Year

• No aging process; triple distilled with botanical infusions.

Jaisalmer Indian craft gin price Assam

Popular Serving Suggestions & Recipes

The Maharaja Mojito
Ingredients: 50ml Jaisalmer Gin, 20ml Agave Syrup, 15ml Fresh Lime Juice, 6 mint leaves, 50ml Bitter Lemon
Method: Fill a glass with ice, pour in the gin and syrup. Clap the mint leaves to release aroma and add to the glass. Add lime juice and bitter lemon, stir gently, and garnish with a mint sprig.

Black Buck Gin & Tea
Ingredients: 50ml Jaisalmer Gin, 100ml cold-brewed Darjeeling tea, 15ml homemade lemongrass syrup, a pinch of Matcha Green Tea powder
Method: Stir gently in a highball glass over ice.

Jaisalmer Indian G&T (Signature Serve)
Method: Fill a copa glass with ice, add 50ml Jaisalmer Gin, and top with Fever Tree Indian Tonic Water. Garnish with an orange peel twist to complement the citrus botanicals.

Fig & Gin Delight (Gold Edition)
Ingredients: 2oz Jaisalmer Gold Edition, 1/2 cup fresh fig puree, 1/2oz simple syrup, 1/2oz lemon juice
Method: Shake well with ice, strain into a glass, and top with club soda.

Disclaimer: Approximate prices for information only. We do not sell/encourage alcohol or target minors. Drink responsibly if legal. Not affiliated with any brand/retailer. Indian prices are state-set MRP/MSP; actual retail prices may vary.