Product Description

Jamun The Himalayan Juniper Cucumber & Mint Dry Gin is handcrafted in small batches through maceration and distillation in copper pot stills. Distilled using Himalayan spring water sourced from an elevation of 6,000 feet, this gin delivers a smooth, full-bodied mouthfeel, perfect for a refreshing drinking experience. It features a unique blend of botanicals, with wild Himalayan juniper (Juniperus recurva), cucumber, mint, citrus peels, and coriander, creating a light and herbaceous gin with a refreshing twist.

Style/Type

Indian Dry Gin

Company/Producer

Mohan Meakin

Stated Age

N/A

ABV

42.8%

Available Sizes

750ml

Label

The label of Jamun Gin emphasizes the Himalayan heritage and unique botanicals that define this gin, showcasing its craftsmanship and premium quality.

Market Positioning

As a premium craft gin, Jamun Gin is positioned for those seeking an exotic and refreshing gin experience. It is available in select premium retail outlets and duty-free shops across India.

Distillery Location

Kasauli, Himachal Pradesh, India

Awards

N/A

Expression/Variant

Jamun The Himalayan Juniper Cucumber & Mint Dry Gin emphasizes a lighter, refreshing profile, focusing on cucumber and mint, differentiating it from the spice-forward original Jamun Gin.

Aged Period/Cask/Release Year

N/A

Tasting Notes

• Aroma:
  Fresh and aromatic with clean juniper notes, underpinned by a cooling hint of mint and bright citrus.

• Palate:
  A “zesty and herbal” profile, where the crispness of cucumber meets a subtle orange-like sweetness and herbal mint.

• Finish:
  Lingering and refreshingly cool with a peppery dry touch and a hint of warm spice.

• Balance/Complexity:
  A well-balanced gin with a crisp and refreshing profile, featuring vibrant citrus and mint notes with a smooth finish.

Jamun The Himalayan Cucumber & Mint Dry Gin

FAQs

• Does it contain actual Jamun fruit?
  While named “Jamun” after the juniper berries (often called “Indian black plums” or blackberries in some Himalayan regions), it is primarily a dry gin with citrus and herbal infusions, not a sweet fruit liqueur.

• Where is it made?
  Jamun Gin is distilled in the hill town of Kasauli, Himachal Pradesh, and bottled at the Solan Brewery by Mohan Meakin.

• How is it different from the Original?
  This specific variant, Jamun The Himalayan Juniper Cucumber & Mint, emphasizes cucumber and mint for a lighter, more refreshing profile, as opposed to the spice-forward original.

Signature Recipes

• Cucumber & Mint G&T:
  Ingredients: 50ml Jamun Gin, 150ml premium tonic water.
  Garnish: A cucumber ribbon and fresh mint leaves to highlight the core botanicals.

• Jamun Mint Fizz:
  Ingredients: 60ml Jamun Gin, 20ml lime juice, 15ml simple syrup, topped with soda.
  Served over crushed ice for a refreshing twist.

• Himalayan Martini:
  Ingredients: 60ml Jamun Gin, 10ml dry vermouth.
  Method: Stirred over ice, strained into a chilled glass, and garnished with a lemon twist.

Approximate prices for information only. We do not sell/encourage alcohol or target minors. Drink responsibly if legal. Not affiliated with any brand/retailer. Indian prices are state-set MRP/MSP; actual retail prices may vary.