Product Description

DSP is a molasses-based blend combined with malt whisky. Variants include:

• Director’s Special (Regular): Economical flagship blend

• DSP Black: Deluxe extension made from all-grain spirits and quality malts for a smoother finish

• DSP Gold: Light-bodied variant known for a clean, crisp profile

Style/Type

Indian Blended Whisky

Company/Producer

United Spirits Limited (USL)

ABV

42.8%

Available Sizes

750 ml (other smaller formats may exist)

Label

Director’s Special Prestige Whisky; DSP Black comes in a distinctive bell-shaped bottle

Market Positioning

Primarily the Indian domestic market; widely available in Kolkata and major Indian cities

Distillery Location

India

Awards

N/A (no unique awards listed)

Expression/Variant

Regular, DSP Black, DSP Gold

Aged Period / Cask Type / Release Year

N/A

Tasting Notes

Aroma: Warm malt, spice, with hints of caramel and oak; regular DSP can have a rum-like scent due to molasses
Palate: Smooth and mellow; notes of vanilla, malt, and light-bodied texture
Finish: Long and warming with lingering sweetness
Balance, Complexity: DSP Black is more refined due to all-grain base, while regular DSP is molasses-driven

Director’s Special Prestige Whisky Price in Kolkata

Frequently Asked Questions (FAQs)

Who owns Director’s Special?
It is owned by United Spirits Limited (USL), part of Diageo.

Is it made from grain or molasses?
The regular DSP is primarily molasses-based, while DSP Black is an all-grain blend.

Why is it sometimes called “whisky” instead of “whiskey”?
Shaw Wallace, the original manufacturer, successfully defended using “whisky” in U.S. courts despite being molasses-based.

How does DSP Black differ from the regular version?
DSP Black is premium, all-grain, smoother, and often comes in a distinctive bell-shaped bottle.

Is it a popular brand in India?
Yes, it is widely recognized and considered versatile in social settings.

Signature Recipes / Serves

1. Neat: Best for DSP Black to appreciate grain complexity
2. On the Rocks: Ice helps mellow the spirit and highlight honeyed sweetness
3. With Soda: Popular for regular DSP to balance molasses-driven sweetness
4. Whisky & Water: Opens up floral and fruit notes, reduces “spirit heat”
5. DSP Ginger Highball: 60 ml DSP with ginger ale and a lime wedge; stir gently over ice

Disclaimer

“Approximate prices for information only. We do not sell/encourage alcohol or target minors. Drink responsibly if legal. Not affiliated with any brand/retailer. Indian prices are state-set MRP/MSP; actual retail prices may vary.”