Product Description

This whisky recreates the original 1909 flavour profile using rare stocks from Chivas’ inventory. Each drop has matured for 25 years, resulting in a luxurious blend with fruity, chocolate, and toffee layers.

Style/Type

Blended Scotch Whisky

Company/Producer

Chivas Brothers (Pernod Ricard)

Stated Age

25 Years

ABV

40%

Available Sizes

700 ml 

Label

Chivas Regal 25 (Ornate gold detailing with silver crest; premium leather or wooden presentation box)

Market Positioning

High-end global luxury market; available in premium boutiques and high-end hotels in India

Distillery Location

Speyside / Highlands, Scotland

Awards

N/A

Expression/Variant

25 Year Old

Aged Period / Cask Type / Release Year

Matured for 25 years using rare stocks; recreates 1909 flavour profile

Tasting Notes

Aroma: Enticing fruity aromas of sweet orange and peach, followed by marzipan and nuts
Palate: Sumptuous and smooth; features milk chocolate, orange fondant, and creamy toffee texture
Finish: Exceptionally smooth, rounded, and luxuriously long
Balance, Complexity: Multi-layered, elegant, floral, and stone-fruit forward

Chivas Regal 25 Year Old Price in Kolkata

Frequently Asked Questions (FAQs)

Why is it so expensive?
It contains rare whiskies aged 25 years that have survived evaporation (the “Angels’ Share”). Maintaining balance over decades is a master blender’s challenge.

How does it compare to Chivas 18?
The 18-Year-Old is velvety and chocolate-focused. The 25-Year-Old is more elegant, floral, multi-layered, with prominent stone-fruit character.

Should I add ice?
No. To fully appreciate the delicate floral and peach notes, it should be enjoyed neat. Ice dulls decades of matured flavours.

Signature “Recipes” / Serves

1. The “1909” Ritual

• Ingredients: 60 ml Chivas 25, 2 drops of room temperature spring water

• Method: Pour into a tulip glass, let breathe 5 minutes, add water drops to release marzipan and orange aromas

2. The “Noble” Pairing

• Ingredients: 60 ml Chivas 25, small piece of gold-leafed dark chocolate (70% cocoa)

• Method: Sip whisky first, let chocolate melt slowly, then sip again. Cocoa bitterness elevates peach and toffee layers

Disclaimer

“Approximate prices for information only. We do not sell/encourage alcohol or target minors. Drink responsibly if legal. Not affiliated with any brand/retailer. Indian prices are state-set MRP/MSP; actual retail prices may vary.”