Product Description

The Bombay Sapphire Premier Cru Murcian Lemon is a super-premium, small-batch London Dry Gin. It celebrates the citrus fruits of the Murcia region in Spain, where the Murcian Fino lemon takes center stage. The 47% ABV version of this gin is distinctly different from the standard Bombay Sapphire Gin due to its higher alcohol content and intensified focus on hand-picked, sustainably sourced citrus fruits.

Style/Type

London Dry Gin

Company/Producer

Bombay Sapphire Gin

Stated Age

N/A

ABV

47%

Available Sizes

N/A

Label

The label on the Bombay Sapphire Premier Cru Murcian Lemon bottle features the signature Bombay Sapphire branding, prominently showcasing its elevated citrus notes.

Market Positioning

This super-premium gin is often found in high-end retail outlets and duty-free shops, signifying its exclusivity.

Distillery Location

N/A

Awards

N/A

Expression/Variant

Bombay Sapphire Premier Cru Murcian Lemon is a limited-expression London Dry Gin known for its elevated citrus profile.

Aged Period/Cask/Release Year

N/A

Tasting Notes

• Aroma:
  Bright, zingy citrus with soft juniper and peppery undertones.

• Palate:
  Rich and oily texture; the vibrancy of the Murcian lemon is balanced by sweet orange and mandarin.

• Finish:
  Long and complex, transitioning from crisp citrus to warm spice and pithy peel.

• Balance/Complexity:
  Well-balanced, with an oily, rich texture that showcases the depth of the citrus botanicals.

Bombay Sapphire Cru Murcian Lemon Gin price in Kolkata

FAQs

• What does “Premier Cru” mean?
  Adapted from the wine world, “Premier Cru” signifies the use of the highest quality “first” harvest of Murcian citrus.

• Is it a flavored gin?
  No, it is a London Dry Gin. This means no flavors are added after distillation; the lemon and orange notes come entirely from the botanical infusion during distillation.

• How is it different from “Bombay Citron Pressé”?
  Citron Pressé is an infused gin with added sugar and a cloudy appearance, whereas Premier Cru is a clear, traditional dry gin with a higher ABV (47% vs 37.5%).

Signature Recipes/Serves

• Premier Cru French 75:
  Ingredients: 25ml Bombay Sapphire Premier Cru Gin, 15ml fresh lemon juice, 15ml sugar syrup, topped with 60ml Brut Champagne.
  Method: Shake the first three ingredients with ice, strain into a flute, and top with Champagne.

• The Premier Cru G&T:
  Ingredients: 50ml Bombay Sapphire Premier Cru Gin, 100ml premium tonic water.
  Garnish: A lemon twist to accentuate the Murcian Fino lemon notes.

• Premier Cru Martini:
  Ingredients: 60ml Bombay Sapphire Premier Cru Gin, 10ml Dry Vermouth.
  Method: Stir with ice and strain into a chilled glass to let the oily, citrus-rich texture shine.

Approximate prices for information only. We do not sell/encourage alcohol or target minors. Drink responsibly if legal. Not affiliated with any brand/retailer. Indian prices are state-set MRP/MSP; actual retail prices may vary.