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Amaro Montenegro Price in Delhi | 750ml | Tasting Notes

3,450.00

Product Description

This herbal liqueur has 23% ABV and is crafted from a secret blend of 40 botanicals sourced from four continents, including orange peel, coriander seeds, marjoram, oregano, wormwood, cinnamon, and cloves. The botanicals undergo boiling, maceration in alcohol for 20–30 days, and distillation to produce 12 “mother essences.” These are blended into six aromatic notes, with a final “7th note” called Il Premio (The Prize)—a micro-distillate so potent that only one liter is used for every 15,000 liters of liqueur.

The flavor profile begins sweet with orange peel, vanilla, and rose petals, transitioning to a mildly bitter finish with hints of cherry and earthiness.

Tasting Notes

Aroma

Floral and citrus-forward with orange peel, rose, and subtle spice

Palate

Balanced sweet start with notes of vanilla and botanicals, finishing mildly bitter with cherry and earthy undertones

Finish

Medium-length, lightly bitter, clean with lingering herbal complexity

Balance, Complexity

Medium-bodied; harmonious integration of floral, citrus, and bitter herbal elements

Core Specifications

  • Available Sizes: 750ml, 1L

  • ABV: 23%

  • Style/Type: Italian Herbal Liqueur / Amaro

  • Company/Producer: Montenegro S.p.A.

  • Distillery Location: Bologna, Italy

  • Awards: N/A

  • Expression/Variant: Classic Amaro Montenegro

  • Production Method: Botanical maceration and distillation with Il Premio micro-distillate

Amaro Montenegro Price in Delhi

Size Price
750ml 3450

Recommended Serving & Signature Recipes

Montenegroni

  • A Negroni variation replacing Campari with Amaro Montenegro for a softer, more floral drink

The M&M

  • Equal parts Amaro Montenegro and Mezcal; served as a shot or over ice

Paper Plane Riff

  • Substitute for Amaro Nonino: Equal parts Bourbon, Aperol, Amaro Montenegro, and Lemon Juice

Monty Mule

  • Twist on Moscow Mule using Amaro Montenegro, ginger beer, and lime

Full Monte

  • 2 oz Amaro Montenegro, 1 oz Rye Whiskey, dash of Angostura Bitters

Serving Recommendation

Traditionally served as a digestif neat, on the rocks with an orange twist, or with soda water as an aperitif

Frequently Asked Questions (FAQs)

Q: How does it differ from Jägermeister?

A: Lighter (23% ABV vs. 35% ABV) with floral and citrus notes; Jägermeister is more medicinal with licorice and anise

Q: Does it need refrigeration?

A: No. Shelf-stable at room temperature; keep away from direct sunlight

Q: What is the origin of the name?

A: Named after Princess Elena of Montenegro in 1896

Disclaimer

Approximate prices for information only. We do not sell/encourage alcohol or target minors. Drink responsibly if legal. Not affiliated with any brand/retailer. Indian prices are state-set MRP/MSP; actual retail prices may vary.

Description

Brand History

Amaro Montenegro is a classic Italian herbal liqueur (amaro) created in 1885 by Stanislao Cobianchi in Bologna, Italy. Renamed in 1896 to honor Princess Elena of Montenegro upon her marriage to Prince Victor Emmanuel III, it is known for its approachable, well-balanced bittersweet profile, making it a “gateway amaro” compared to more intensely bitter options like Fernet-Branca.

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