FinishMedium to long; elegantly crisp, mild black pepper spiciness, lingering toasted nuts and cinnamon oak
Product Story & Guide
Speyside single malt produced with long fermentation and slow distillation in wide-coned copper pot stills. Dual-cask matured in American oak ex-bourbon casks and European oak Oloroso/Pedro Ximénez sherry casks. 12 years old. ABV: 40% (UK, Europe, India) or 43% (select international markets). Bottled in 700ml and 750ml in blue-green tinted flask-shaped glass.