Speyside single malt matured sequentially: first for approximately 11–12 years in refill American oak ex-bourbon barrels, then finished for 9–12 months in first-fill European oak Oloroso sherry butts. Rested for 3–4 months in oak marrying tuns. ABV: 40% (UK/Europe/India) or 43% (US). Bottled in 700ml and 750ml.