Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaSweet and rustic with sweet corn, vanilla bean, caramel, cut hay, charred oak, and roasted peanuts.
PalateMedium-bodied and approachable; toasted marshmallow and brown sugar with black pepper, rye baking spices, and vanilla custard.
FinishClean, short, and warm with sweet charcoal smoke and dry oak wood.
Product Story & Guide
Jim Beam White Label is a Kentucky Straight Bourbon Whiskey produced from a mash bill of 77% corn, 13% rye, and 10% malted barley, using proprietary heirloom yeast strain and iron-free limestone-filtered Kentucky spring water, aged for a minimum of 4 years in new char #4 (alligator char) American white oak barrels, bottled at 40% ABV in 700ml, 750ml, and 1000ml formats, presenting bright translucent reddish-amber color.