Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaMellow and fruity with sweet toffee, black tea, caramelized pineapple, oakwood, vanilla, raisins, and wild cherry.
PalateComplex, rich, and velvety with chocolate-toffee, warm cinnamon, dried figs, roasted nuts, and subtle earthy peat.
FinishMedium-to-long, warming, and dry with faint aftertaste of sweet tropical green mango and oak.
Product Story & Guide
Indri Trini is a triple-cask Indian single malt whisky produced from indigenous six-row barley from Rajasthan, distilled in traditional copper onion-head pot stills, non-chill filtered, with no artificial coloring, matured concurrently in first-fill ex-Bourbon casks, ex-French Wine casks, and Pedro Ximénez (PX) Sherry casks, bottled at 46% ABV in 700ml format.