Schwartzhog Krauter Liqueur

Kräuterlikör (German herbal liqueur). Produced using traditional medieval maceration techniques. Made with 43 herbs, fruits, and roots including wormwood, buckbean, ginger, bitter orange peel, peppermint, anise, and Sauwurz (Gentiana lutea / hog root). Recipe dates to circa 1700. Bottled at 36.7% ABV. Available in 50ml, 375ml, 700ml, and 750ml sizes. Deep dark amber-brown color.