Jägermeister Herbal Liqueur

Jägermeister is an herbal liqueur produced from 56 natural herbs, roots, fruits, and spices including citrus peel, black licorice, anise, saffron, ginger, juniper berries, and ginseng, created via cold maceration followed by filtration and one year of maturation in German oak barrels, bottled at 35% ABV in 50ml, 375ml, 750ml, and 1000ml formats, presenting deep amber-mahogany color with thick, syrupy texture.