Jodhpur Imported London Dry Gin

Jodhpur is a London Dry Gin produced via quadruple steam distillation in traditional copper pot stills, using premium agricultural grain alcohol and cold filtration, macerated with 13 botanicals including juniper berries, lemon peel, orange peel, grapefruit peel, Bulgarian and Moroccan coriander, ginger, cassia bark, cardamom, angelica root (Saxony and Belgium), liquorice root, violet root, and bitter almond, bottled at 43% ABV in 50ml, 700ml, 750ml, and 1000ml formats.