Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaAroma: Dark cherry
Palateplum
Finishand blackberry with chocolate
Product Story & Guide
Blend: 85% Corvina, 10% Rondinella, 5% Oseleta and Croatina
Classification: Valpolicella Ripasso Superiore DOC
Production Method: Ripasso — re-fermented over Amarone pomace for added body and complexity
Maturation: 18–24 months in French oak barrels; additional bottle refinement
ABV: 14% – 14.5%
Bottle Size: 750 ml
Producer: Zenato Estate, Valpolicella, Veneto