Zenato Amarone della Valpolicella Classico DOCG

Blend: 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina Classification: Amarone della Valpolicella Classico DOCG Production Method: Appassimento — grapes dried for 3–4 months losing 30–40% weight before fermentation Maturation: Minimum 36 months in large Slavonian oak barrels; additional bottle refinement ABV: 16% – 16.5% Bottle Size: 750 ml Producer: Zenato Estate, Valpolicella Classico, Veneto