Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaPreserved cherry, dried plum, and raisin with dark chocolate, roasted coffee, tobacco, and exotic spice Palate: Full-bodied and velvety; powerful silky tannins, dense chewy texture, warm and concentrated Finish: Extremely long and savory with characteristic bitter almond close Balance/Complexity: Appassimento concentration balanced by structural elegance; 20+ year aging potential; savory backbone prevents jamminess
PalateSmooth & balanced
FinishLong & satisfying
Product Story & Guide
Blend: 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina
Classification: Amarone della Valpolicella Classico DOCG
Production Method: Appassimento — grapes dried for 3–4 months losing 30–40% weight before fermentation
Maturation: Minimum 36 months in large Slavonian oak barrels; additional bottle refinement
ABV: 16% – 16.5%
Bottle Size: 750 ml
Producer: Zenato Estate, Valpolicella Classico, Veneto