Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaIntense aromas of ripe black fruits (blackberry, plum) and macerated red berries, layered with sweet spices (cinnamon, sandalwood), plus earthy garrigue (dried Mediterranean herbs)
PalateFull-bodied, opulent mouthfeel with velvety texture; flavors of dark berries, licorice, and figs, balanced by fresh acidity and a mineral core
FinishFinish: Long and refined, with lingering spice and persistent fruit
Product Story & Guide
Grapes: 70% Grenache, 15% Cinsault, 10% Syrah, 5% Mourvèdre
Vine age: 45 to 50+ years
Soil: Large rounded pebbles (galets roulés) and sandy clay
ABV: 14.5% – 15%
Bottle size: Not specified
Series: Classic Range
Vinification: Partial destemming, 3–4 weeks maceration in stainless steel
Maturation: 12 months in French oak barrels (mix of new and used)
Farming: Certified organic / biodynamic practices
Flavor profile: Not specified