Marius Rouge IGP Pays d'Oc

Marius Rouge is a red wine from the IGP Pays d'Oc appellation, produced by M. Chapoutier from south-facing clay and calcareous hillside vineyards. The blend comprises approximately 55% Grenache and 45% Syrah. Fermentation occurs in temperature-controlled stainless steel tanks with no oak ageing to preserve primary fruit freshness. The wine is bottled at 13.5% ABV in a 750ml bottle with approximately 2 g/L residual sugar. The profile is concentrated, fruit-forward, and unoaked with red and black berry notes.