Gatão Vinho Verde White

Grapes: Azal, Pedernã, Trajadura, Avesso, Loureiro Vine age: Not specified Soil: Granitic ABV: 9% Bottle size: 375 ml, 750 ml (also available in 750 ml "cantil" bottle and 250 ml slim cans) Series: Gatão Vinification: Whole grapes pressed, cold static decantation (24–48 hours), fermentation at controlled temperatures (14–16°C) for 10–15 days Maturation: At least 2 months on fine lees Farming: Not specified Residual sugar: 15 g/L (medium-dry / semi-dry) Total acidity: 6.3 g/L (tartaric acid) Flavor profile: Lightly carbonated (slightly pétillant), youthful, light, crisp, easy-drinking, bright mouth-watering crispness