PalateDelicate, soft, remarkably fresh, sweet red berry and fruit-salad flavors, balanced by zesty grapefruit edge and subtle mineral undertones, ultra-fine sparkle enhances crisp acidity
Grapes: Native Portuguese grapes (Vinhão, Pedernã, Azal, Loureiro, Espadeiro – specific percentages not specified)
Vine age: Not specified
Soil: Not specified
ABV: 10.5%
Bottle size: 750 ml (also available in "cantil" flask format)
Series: Gatão
Vinification: Short skin maceration, low temperature-controlled fermentation (14–16°C), aging on fine lees for at least 2 months, lightly carbonated before bottling
Maturation: At least 2 months on fine lees
Farming: Not specified
Residual sugar: Approximately 15 g/L (medium-dry / semi-dry)
Total acidity: 5.1 g/L
Flavor profile: Lightly effervescent, fruit-forward, highly refreshing, youthful, light-bodied, crisp acidity