Framingham Marlborough Classic Riesling

100% Riesling from old vines in Marlborough; off-dry style (approximately 17g/l to 23g/l residual sugar). Primarily fermented in stainless steel with approximately 10% fermented in acacia barrels; 12% to 12.5% ABV, 750ml. Offers mandarin pith, red apple, dried apricot, beeswax, wet stone minerality, orange citrus, Meyer lemon, and nectarine.