Donnafugata Sedàra Sicilia DOC

Donnafugata Sedàra is a red wine from the Sicilia DOC appellation, produced by Donnafugata from a Nero d'Avola-dominant blend with Syrah, Merlot, Cabernet Sauvignon, and other local grapes sourced from hilly vineyards at 200-600 meters elevation on clay loam soils. Fermentation occurs in temperature-controlled stainless steel tanks with 10 days maceration at 25-28°C. Malolactic fermentation occurs naturally. The wine is aged for 8-12 months in cement/stainless steel tanks, followed by 6-7 months bottle aging. Bottled at 13.5-14% ABV in a 750ml bottle. The profile is medium-bodied and fruity with sour cherry, blackberry, and spice notes.