Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaWhite blossom, soft spices, toasted brioche, vanilla, roasted nuts Palate: Fresh and creamy; mandarin, orange zest, fine mineral backbone Finish: Clean with lingering mineral and citrus character Balance/Complexity: Rich and gastronomic; extended lees aging delivers depth and toast complexity; high reserve wine proportion adds consistency and layering; Pinot Noir provides structure while Chardonnay contributes freshness
PalateSmooth & balanced
FinishLong & satisfying
Product Story & Guide
Appellation: Champagne AOC
Grape Varieties: 55% Pinot Noir (Côte des Bar), 45% Chardonnay (Côte des Blancs, Montgueux, Côte des Bar)
Pressing: Coeur de cuvée (first pressing only)
Vinification: Primarily stainless steel; minor portion in oak barrels
Reserve Wines: 35–40%; portion aged in large oak casks
Dosage: ~8 g/L (Brut)
Aging: Minimum 5 years on lees (7 years for Magnums); 6–12 months post-disgorgement
Filtration/Fining: Not specified
ABV: 12%
Bottle Size: Not specified
Color: Gold-yellow with delicate persistent mousse
Series: D Collection, Champagne Devaux